Advertisement

Appetizers


Crispy Tomato and Feta Phyllo Tartlets

 

30 Servings


  • 30 mini phyllo shells
  • 5 plum tomatoes
  • ½ cup crumbled Feta cheese
  • ¼ cup shallot, minced
  • 1 tablespoon fresh dill weed, chopped (plus extra for garnish)
  • 2 teaspoons extra virgin olive oil
  • ½ teaspoon red wine vinegar
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper

Preheat oven to 350° F.

Place phyllo shells on a baking sheet and bake until lightly crisp, about 5 to 6 minutes; cool to room temperature.

Meanwhile, halve tomatoes lengthwise and use a spoon to scoop out and discard pulp and seeds; dice tomatoes and place in a medium bowl. Add remaining ingredients to bowl; toss to mix and coat. Fill each shell with about 1 Tablespoon tomato mixture; garnish with additional dill.

0 Comments




Random Recipes


Most Viewed Recipes


Most Liked Recipes


Least Viewed Recipes


Share us with friends here!
Contact us!

Privacy Policy  |  Advertising Disclaimer

Advertisement