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Casseroles


Ham and Asparagus Casserole

 

6 Servings


  • 1 pound asparagus, cut into 1-inch pieces
  • 1½ cups diced cooked ham
  • 1¼ cups milk
  • 1 10.5-ounce can condensed cream of asparagus soup
  • 1 cup shredded Italian cheese blend
  • 1 cup baking mix

Heat oven to 400° F.

Heat asparagus, ham, ½ cup milk, soup, and ¾ cup cheese to boiling in large saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.

Stir baking mix, remaining ¾ cup milk, and remaining ¼ cup cheese in small bowl until blended. Pour evenly over ham mixture.

Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.

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