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Side Dishes


Garlic Mashed Cauliflower

 

4 Servings


  • 1 medium head fresh cauliflower, cut into florets
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • ¼ cup skim milk
  • 1 teaspoon kosher salt, divided
  • ¼ teaspoon black pepper

Add the cauliflower and ½ teaspoon of the salt to a boiling pot of water. Cook until cooked through and very tender, about 10 minutes. Drain well.

Meanwhile, in a small skillet, heat olive oil over medium-low heat, add garlic, and saute for about 30 seconds. Remove from the heat.

Put all ingredients into a food processor, and puree until smooth.

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