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Sauces, Dressings, and Marinades


Emeril's "Essence" Creole Seasoning (Bayou Blast)

 

69 Servings


  • 2½ tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Combine all ingredients thoroughly. Yields about ⅔ cup or 69 ½ teaspoon servings.

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