3 Cheese White Pizza

4 Servings

• ¾ cup part skim ricotta cheese
• 3 tablespoons grated Parmesan cheese
• 1 pound broccoli raab
• 1 tablespoon olive oil
• 3 cloves garlic, finely chopped
• ¾ teaspoon salt
• ½ teaspoon dried rosemary, crushed
• ¼ teaspoon crushed red pepper flakes
• 8 ounces fresh mozzarella cheese, cut into ¼-inch thick slices
• 1 12-inch prepared pizza crust

Place oven rack in lowest position. Heat oven to 450° F.

Mix ricotta and Parmesan together; set aside. Rinse broccoli rabe and remove outer leaves and thick stems. Cut into 2-inch pieces; set aside.

In a large saute pan, heat oil over medium heat. Cook garlic for 1 minute. Add broccoli rabe, salt, rosemary, and red pepper flakes to pan. Cook, stirring for 9 minutes or until tender; set aside.

Place mozzarella cheese slices evenly on pizza crust. Spread broccoli rabe on top, then drop rounded tablespoons of ricotta mixture on top of broccoli rabe.

Bake at 450° F for 10 minutes or until cheese is melted. Cut into 8 wedges and serve immediately.

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