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Poultry


Jamaican Jerked Chicken

 

4 Servings


  • ¼ cup minced green onion
  • 1 tablespoon vegetable oil
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons ground allspice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • 2 cloves garlic, minced
  • 4 boneless skinless chicken breast cutlets
  • 2 sprays vegetable oil cooking spray

In 13 x 9 x 2-inch baking dish combine first 8 ingredients. Add chicken, turning to coat with marinade. Cover; refrigerate 30 minutes or overnight.

Before igniting grill or broiler, spray rack or broiling pan with cooking spray.

Grill or broil, 4 to 5 inches from heat, 10 to 12 minutes or until desired doneness.

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